Levain Bakery
Price: $4.00
Texture: 4.71 out of 5
Chocolate Quality: 3.5 out of 5
Cookie Composition: 4.44 out of 5
Overall Rating: 4.4 out of 5
2nd Best Cookie
Best Texture,
2nd Best Cookie Composition
Assorted Comments: "My perfect cookie! Crunchy outside, gooey / melty inside, thick, YUM. Good chocolate to cookie ratio" -Anneka Fagundes "Perfectly melty inside, crisp outside, almost doughy" -Ilya Kushnirsky "Nuts. :(" -Jason Eppink "A delicious mound" -Emily Young "Delicious, would be better with no nuts and better chocolate" -Naomi Huth "Huge, gooey, decadent. I just want a different chocolate" -Clay Ewing
Serious Eats #3: Levain Bakery, 167 West 74th Street
"This is incredible." "Melts in your mouth." "So moist! And so tasty." "I could eat this forever. But then I would die." Sure, it was a massive barely baked lump of dough. But such a good barely baked lump of dough. When we tallied up the scores, Levain came out on top. That said, there were a few hard-core anti-Levainites. "That's not a chocolate chip cookie! Homie don't play that." "This would be great, in a blondie taste-test." "Was this actually baked? I'm a little salmonella-nervous."